Tofu-Pork Hamburg Steak
If you’re looking for a yummy way to make tofu part of your life, look no further! This healthy alternative to the typical burger patty is soft, flavourful, and...
Fu (wheat gluten)
About
Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!
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Ingredients
- Aemono
- Fish
- Flour / starch
- Fruit
- Fu (wheat gluten)
- Grains
- Herbs
- Japanese Seasonal Recipes
- Katakuriko
- Main-Category
- Meat
- Mochi
- Mushroom
- Nimono
- Non-meat protein
- Noodles
- Oil
- Recipe Type
- Seafood
- Seaweed
- Sumono
- Vegetable
- Asparagus
- Bamboo shoots
- Broccoli
- Burdock root
- Cabbage
- Carrot
- Chili Peppers
- Chrysanthemum greens
- Corn
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Beans
- Green Onion
- Green peas
- Green pepper
- Kabocha
- Komatsuna
- Konnyaku
- Lettuce
- Lime
- Lotus root
- Mitsuba
- Mizuna
- Myoga
- Nanohana
- Napa cabbage
- Negi
- Onion
- Piman
- Plum
- Potato
- Scallions
- Shishito pepper
- Shiso
- Snow peas
- Spinach
- Sweet potato
- Taro
- Tomato
- Turnip