Oishi Washoku Recipes

Easy and oishi (delicious) Japanese recipes.

  • Categories
    • Rice & Noodle
    • Main Dish
    • Side Dish
    • Soup
  • Recipe Type
    • Healthy
    • Japanese Holiday Food
    • Bento
    • Vegetarian
    • Vegan
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
  • Columns
    • Basics
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Winter Recipes

Kouhaku Namasu

Kouhaku Namasu

Welcome in the New Year with a festive, delicious and healthy Japanese dish!

Chicken mizoreni

Juicy Chicken Mizore-ni

Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!

Komatsuna and egg stir-fry

Komatsuna and Scrambled Egg Stir-Fry

Colourful and yummy, this is a quick and easy recipe that works well in bentos or as a healthy side dish.

Daikon salad with ume-ae

Daikon Salad with Ume-Ae

Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!

Sweet Miso Broccoli Stir-Fry

A quick and easy side dish to add some yum to your fibre and protein – and it’s great for bentos too!

Tonjiru

Tonjiru

Looking for a warm winter pick-me-up? Try a hearty bowl of this pork-miso soup!

Kinpira Renkon

A yummy and nutritious Japanese recipe to make you strong!

Simmered Kinmedai

White fish, simmered to fragrant perfection. The dish that made me fall in love with Japanese cuisine!

Toshikoshi soba

Toshikoshi soba

Long strands of soba fill a steaming bowl of soothing broth, and help you make the crossing from the old year to the new!

Pickled root veggies

Sweet and Sour Pickled Root Vegetables

Fresh and crunchy, these pickled root veggies are full of healthy nutrients, and taste great too!

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About

Profile

Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!

Recent Posts

  • Salmon nanbazuke
    Salmon Nanbanzuke

    Nanbanzuke literally translates to “pickled southern barbarian”! The dish is pic...

  • Kouhaku Namasu
    Kouhaku Namasu

    The Japanese New Year is a time when everyone in the family takes a break, even ...

  • simmered kabocha
    Simmered Kabocha

    Autumn is a season of transitions. The weather gets cooler, colours shift from g...

  • kabocha seeds
    Crispy Kabocha Seeds

    It’s getting cold out and the memories of summer are long gone… There couldn’t b...

  • Jibu-ni
    Simple Chicken Jibu-ni

    Jibu-ni is a representative of Kaga ryouri, the regional cuisine of Kanazawa in ...

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Ingredients

  • Aemono
  • Fish
    • Chirimenjako
    • Cod
    • Hanpen
    • Kamaboko
    • Katsuobushi
    • Kinmedai
    • Mackerel
    • Niboshi
    • Salmon
    • Surimi
    • Tuna
  • Flour / starch
    • Flour
    • Katakuriko / Potato starch
  • Fruit
    • Lemon
    • Lime
    • Sudachi
    • Yuzu
  • Fu (wheat gluten)
  • Grains
    • Rice
  • Herbs
    • Parsley
  • Japanese Seasonal Recipes
    • Autumn Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
  • Konnyaku
  • Main-Category
    • Columns
    • Otsumami
    • Soup
    • Sumono
  • Meat
    • Beef
    • Chicken
    • Minced meat (beef, pork or chicken)
    • Pork
  • Mochi
  • Mushroom
    • Enoki
    • Maitake
    • Shiitake
    • Shimeji
  • Nimono
  • Non-meat protein
    • Egg
    • Fried tofu
    • Tofu
    • Walnuts
  • Noodles
    • Soba
    • Somen
  • Oil
    • Olive oil
    • Sesame oil
  • Recipe Type
    • Bento
    • Healthy
    • Japanese Holiday Food
    • Quick & Easy
    • Vegan
    • Vegetarian
  • Seafood
    • Scallops
    • Shrimp
  • Seaweed
    • Hijiki
    • Kombu
    • Nori
    • Wakame
  • Vegetable
    • Asparagus
    • Bamboo shoots
    • Broccoli
    • Burdock root
    • Cabbage
    • Carrot
    • Chili Peppers
    • Chrysanthemum greens
    • Corn
    • Cucumber
    • Daikon
    • Eggplant
    • Garlic
    • Ginger
    • Green Beans
    • Green Onion
    • Green peas
    • Green pepper
    • Kabocha
    • Komatsuna
    • Lettuce
    • Lotus root
    • Mitsuba
    • Mizuna
    • Myoga
    • Nanohana
    • Napa cabbage
    • Negi
    • Onion
    • Piman
    • Plum
    • Potato
    • Scallions
    • Shishito pepper
    • Shiso
    • Snow peas
    • Spinach
    • Sweet potato
    • Taro
    • Tomato
    • Turnip

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