Anko Mochi A deliciously simple way to enjoy mochi and red bean paste, this recipe’s red and white colours make it a fitting dessert to celebrate the Japanese New Year! ...
Isobe Mochi Isobe mochi is a classic salty-sweet mochi snack to be enjoyed all year round. Just be sure to chew!
Karami Mochi Mochi is most often served in Japanese desserts with the sweetest of ingredients, a pairing appreciated the world over. But how about adding some spice to your ...
Juicy Chicken Mizore-ni Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!
Komatsuna and Scrambled Egg Stir-Fry Colourful and yummy, this is a quick and easy recipe that works well in bentos or as a healthy side dish.
Daikon Salad with Ume-Ae Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!
Sweet Miso Broccoli Stir-Fry A quick and easy side dish to add some yum to your fibre and protein – and it’s great for bentos too!
