Oishi Washoku Recipes

Easy and oishi (delicious) Japanese recipes.

  • Categories
    • Rice & Noodle
    • Main Dish
    • Side Dish
    • Soup
  • Recipe Type
    • Healthy
    • Japanese Holiday Food
    • Bento
    • Vegetarian
    • Vegan
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
  • Columns
    • Basics
    • Columns

Shiitake

Cold somen

Cold Somen

Summer is in full swing for those of us in the northern hemisphere, and depending on where you live, that could mean any amount of sweltering, unbearable heat a...

Shiitake and naganegi stir-fry

Shiitake and Naganegi Stir-fry

It’s almost unbelievable that a recipe so simple and quick could result in a taste so complex and rich. Give it a try and see for yourself!

Chirashizushi

Chirashizushi (scattered sushi) is a bowl of vinegared rice festively scattered with toppings. Great for a special occasion with family and friends, so feel fre...

About

Profile

Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!

Recent Posts

  • Kouhaku Namasu
    Kouhaku Namasu

    The Japanese New Year is a time when everyone in the family takes a break, even ...

  • simmered kabocha
    Simmered Kabocha

    Autumn is a season of transitions. The weather gets cooler, colours shift from g...

  • kabocha seeds
    Crispy Kabocha Seeds

    It’s getting cold out and the memories of summer are long gone… There couldn’t b...

  • Jibu-ni
    Simple Chicken Jibu-ni

    Jibu-ni is a representative of Kaga ryouri, the regional cuisine of Kanazawa in ...

  • Agedashi tofu
    Agedashi tofu

    Agedashi tofu is an easy and delicious traditional dish you can find as an appet...

Popular Posts

  • Simple Udon Soup

    Simple Udon Soup

  • Mochi Kinchaku

    Mochi Kinchaku

  • Chicken and Daikon Nimono

    Chicken and Daikon Nimono

  • Pork Shogayaki

    Pork Shogayaki

  • Yuanyaki Salmon

    Yuanyaki Salmon

  • Tofu Steak

    Tofu Steak

Ingredients

  • Aemono
  • Fish
    • Chirimenjako
    • Cod
    • Hanpen
    • Kamaboko
    • Katsuobushi
    • Kinmedai
    • Mackerel
    • Niboshi
    • Salmon
    • Surimi
    • Tuna
  • Flour / starch
    • Flour
    • Potato starch
  • Fruit
    • Lemon
    • Sudachi
    • Yuzu
  • Fu (wheat gluten)
  • Grains
    • Rice
  • Herbs
    • Parsley
  • Japanese Seasonal Recipes
    • Autumn Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
  • Katakuriko
  • Main-Category
    • Columns
    • Otsumami
    • Soup
  • Meat
    • Beef
    • Chicken
    • Minced meat (beef, pork or chicken)
    • Pork
  • Mochi
  • Mushroom
    • Enoki
    • Maitake
    • Shiitake
    • Shimeji
  • Nimono
  • Non-meat protein
    • Egg
    • Fried tofu
    • Tofu
    • Walnuts
  • Noodles
    • Soba
    • Somen
  • Oil
    • Olive oil
    • Sesame oil
  • Recipe Type
    • Bento
    • Healthy
    • Japanese Holiday Food
    • Quick & Easy
    • Vegan
    • Vegetarian
  • Seafood
    • Scallops
    • Shrimp
  • Seaweed
    • Hijiki
    • Kombu
    • Nori
    • Wakame
  • Sumono
  • Vegetable
    • Asparagus
    • Bamboo shoots
    • Broccoli
    • Burdock root
    • Cabbage
    • Carrot
    • Chili Peppers
    • Chrysanthemum greens
    • Corn
    • Cucumber
    • Daikon
    • Eggplant
    • Garlic
    • Ginger
    • Green Beans
    • Green Onion
    • Green peas
    • Green pepper
    • Kabocha
    • Komatsuna
    • Konnyaku
    • Lettuce
    • Lime
    • Lotus root
    • Mitsuba
    • Mizuna
    • Myoga
    • Nanohana
    • Napa cabbage
    • Negi
    • Onion
    • Piman
    • Plum
    • Potato
    • Scallions
    • Shishito pepper
    • Shiso
    • Snow peas
    • Spinach
    • Sweet potato
    • Taro
    • Tomato
    • Turnip

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