Easy and oishi (delicious) Japanese recipes.
A cup of savoury steamed egg custard filled with treasures to discover!
Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!
Chirimenjako is the Kansai region name for small dried whitebait fish, often fro...
Winter is just starting to melt away, and if you live in a place where snow is a...
Miso is an ingredient that has long been a staple in Japanese cuisine. Full of p...
Some can’t stand the texture, but for others, that’s the best part! Konnyaku is ...
In Japanese, this type of dish is called kobujime, or “tightened with kombu”, an...
Simple Udon Soup
Pork Shogayaki
Tofu Steak
Yuanyaki Salmon
Chicken and Daikon Nimono
Country-style Konnyaku