Oishi Washoku Recipes

Easy and oishi (delicious) Japanese recipes.

Shimeji

A cup of savoury steamed egg custard filled with treasures to discover!

Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!

Aemono
Fish
- Chirimenjako
- Cod
- Hanpen
- Kamaboko
- Katsuobushi
- Kinmedai
- Mackerel
- Niboshi
- Salmon
- Surimi
- Tuna
Flour / starch
- Flour
- Potato starch
Fruit
- Lemon
- Sudachi
- Yuzu
Fu (wheat gluten)
Grains
- Rice
Herbs
- Parsley
Japanese Seasonal Recipes
- Autumn Recipes
- Spring Recipes
- Summer Recipes
- Winter Recipes
Katakuriko
Main-Category
- Columns
- Otsumami
- Soup
Meat
- Beef
- Chicken
- Minced meat (beef, pork or chicken)
- Pork
Mochi
Mushroom
- Enoki
- Maitake
- Shiitake
- Shimeji
Nimono
Non-meat protein
- Egg
- Fried tofu
- Tofu
- Walnuts
Noodles
- Soba
- Somen
Oil
- Olive oil
- Sesame oil
Recipe Type
- Bento
- Healthy
- Japanese Holiday Food
- Quick & Easy
- Vegan
- Vegetarian
Seafood
- Scallops
- Shrimp
Seaweed
- Hijiki
- Kombu
- Nori
- Wakame
Sumono
Vegetable
- Asparagus
- Bamboo shoots
- Broccoli
- Burdock root
- Cabbage
- Carrot
- Chili Peppers
- Chrysanthemum greens
- Corn
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Beans
- Green Onion
- Green peas
- Green pepper
- Kabocha
- Komatsuna
- Konnyaku
- Lettuce
- Lime
- Lotus root
- Mitsuba
- Mizuna
- Myoga
- Nanohana
- Napa cabbage
- Negi
- Onion
- Piman
- Plum
- Potato
- Scallions
- Shishito pepper
- Shiso
- Snow peas
- Spinach
- Sweet potato
- Taro
- Tomato
- Turnip