Salmon Nanbanzuke Deep-fried salmon is marinated in a vinegar-dashi sauce to create something new – the crunchiness of the fried fish is softened, and salmon’s richness tem...
Daikon Salad with Ume-Ae Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!
Soy-Vinegar Braised Drumsticks and Eggs Chicken drumsticks and eggs soak up a tasty soy vinegar simmering sauce, and the resulting dish is plate-lickingly good. True story.
Kombu Tsukudani and Okaka Kombu This dish packs a powerful taste punch, so use it in small quantities with a bowl of rice. A great flavour-booster for both dinner and bentos!
Cucumber with Soy Sauce Dressing Cucumbers pickled in a soy vinegar dressing are ever so slightly softened, but still satisfyingly crunchy. Perfect as a healthy side dish on a busy weeknights, ...
Deep-fried Lotus Root Sandwiches A delectable combination of crunchy lotus root, soft minced meat and a crispy coating in every bite!
Temarizushi These cute sushi balls are yummy and easy to prepare – the perfect thing for a party or celebration!
Chirashizushi Chirashizushi (scattered sushi) is a bowl of vinegared rice festively scattered with toppings. Great for a special occasion with family and friends, so feel fre...
Cucumber and wakame in vinegar dressing Cucumber and wakame’s contrasting textures and the sharp sweet-sour flavour of the dressing really make this easy side dish stand out!
