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Miso is an ingredient that has long been a staple in Japanese cuisine. Full of p...
Some can’t stand the texture, but for others, that’s the best part! Konnyaku is ...
In Japanese, this type of dish is called kobujime, or “tightened with kombu”, an...
Takenoko Gohan (Rice with Bamboo Shoot)
One of the tenets of washoku (Japanese cuisine) is its respect for nature’...
Komatsuna and Scrambled Egg Stir-Fry
Komatsuna, meaning “greens of Komatsu”, is a leafy plant from the same fam...
- Fu (wheat gluten)
- Japanese Seasonal Recipes
- Non-meat protein
- Recipe Type
- Bamboo shoots
- Burdock root
- Chili Peppers
- Chrysanthemum greens
- Green Beans
- Green Onion
- Green peas
- Lotus root
- Napa cabbage
- Shishito pepper
- Snow peas
- Sweet potato