Deep-fried salmon is marinated in a vinegar-dashi sauce to create something new – the crunchiness of the fried fish is softened, and salmon’s richness tem...
It’s winter squash season! Change it up with this simple and delicious simmered kabocha recipe!
This yummy nimono can be ready in just 15 minutes! A simple and delicious Japanese recipe for a busy weeknight!
Crispy on the outside, creamy on the inside – no, it’s not a doughnut! It’s fried tofu!
Full of calcium, this recipe is great as a quick, easy and healthy side dish.
Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!
Colourful and yummy, this is a quick and easy recipe that works well in bentos or as a healthy side dish.