Welcome in the New Year with a festive, delicious and healthy Japanese dish!
Crispy on the outside, creamy on the inside – no, it’s not a doughnut! It’s fried tofu!
Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!
Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!
Fried cod bathed in a yummy umami broth and simmered with grated daikon – one of the best ways to enjoy this white fish.
In this dish, soft eggplant absorbs a delicious broth, resulting in melt-in-your-mouth perfection both of taste and texture.