Oishi Washoku Recipes

Easy and oishi (delicious) Japanese recipes.

  • Categories
    • Rice & Noodle
    • Main Dish
    • Side Dish
    • Soup
  • Recipe Type
    • Healthy
    • Japanese Holiday Food
    • Bento
    • Vegetarian
    • Vegan
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
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Daikon

Chicken mizoreni

Juicy Chicken Mizore-ni

Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!

Daikon salad with ume-ae

Daikon Salad with Ume-Ae

Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!

Tonjiru

Tonjiru

Looking for a warm winter pick-me-up? Try a hearty bowl of this pork-miso soup!

Pickled root veggies

Sweet and Sour Pickled Root Vegetables

Fresh and crunchy, these pickled root veggies are full of healthy nutrients, and taste great too!

Simmered Cod with Grated Daikon

Simmered Cod with Grated Daikon

Fried cod bathed in a yummy umami broth and simmered with grated daikon – one of the best ways to enjoy this white fish.

Oden

When winter’s on its last legs, it tends to have a nasty bite. Fight back by whipping up a warm and soothing pot of oden!

Eggplant agebitashi

Eggplant Agebitashi

In this dish, soft eggplant absorbs a delicious broth, resulting in melt-in-your-mouth perfection both of taste and texture.

Chicken and Daikon Nimono

Chicken and Daikon Nimono

Nimono means simmered, boiled or stewed (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can r...

About

Profile

Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!

Recent Posts

  • Green peppers and chirimenjako
    Green Pepper and Chirimenjako Stir Fry

    Chirimenjako is the Kansai region name for small dried whitebait fish, often fro...

  • Chicken mizoreni
    Juicy Chicken Mizore-ni

    Winter is just starting to melt away, and if you live in a place where snow is a...

  • Miso-marinated pork
    Miso-Marinated Pork

    Miso is an ingredient that has long been a staple in Japanese cuisine. Full of p...

  • Konnyaku inakani
    Country-style Konnyaku

    Some can’t stand the texture, but for others, that’s the best part! Konnyaku is ...

  • Kombu-Flavoured Asparagus

    In Japanese, this type of dish is called kobujime, or “tightened with kombu”, an...

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  • Chicken and Daikon Nimono

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    Country-style Konnyaku

Ingredients

  • Aemono
  • Fish
    • Chirimenjako
    • Cod
    • Hanpen
    • Kamaboko
    • Katsuobushi
    • Kinmedai
    • Mackerel
    • Niboshi
    • Salmon
    • Surimi
    • Tuna
  • Flour
  • Fruit
    • Lemon
    • Sudachi
    • Yuzu
  • Fu (wheat gluten)
  • Grains
    • Rice
  • Herbs
    • Parsley
  • Japanese Seasonal Recipes
    • Autumn Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
  • Katakuriko
  • Main-Category
    • Columns
    • Soup
  • Meat
    • Beef
    • Chicken
    • Minced meat (beef, pork or chicken)
    • Pork
  • Mochi
  • Mushroom
    • Enoki
    • Maitake
    • Shiitake
    • Shimeji
  • Non-meat protein
    • Egg
    • Fried tofu
    • Sesame seeds
    • Tofu
    • Walnuts
  • Noodles
    • Soba
    • Somen
  • Oil
    • Olive oil
    • Sesame oil
  • Recipe Type
    • Bento
    • Healthy
    • Japanese Holiday Food
    • Quick & Easy
    • Vegan
    • Vegetarian
  • Seafood
    • Scallops
    • Shrimp
  • Seaweed
    • Hijiki
    • Kombu
    • Nori
    • Wakame
  • Sumono
  • Vegetable
    • Asparagus
    • Bamboo shoots
    • Broccoli
    • Burdock root
    • Cabbage
    • Carrot
    • Chili Peppers
    • Chrysanthemum greens
    • Corn
    • Cucumber
    • Daikon
    • Eggplant
    • Garlic
    • Ginger
    • Green Beans
    • Green Onion
    • Green peas
    • Green pepper
    • Kabocha
    • Komatsuna
    • Konnyaku
    • Lettuce
    • Lime
    • Lotus root
    • Mitsuba
    • Mizuna
    • Myoga
    • Nanohana
    • Napa cabbage
    • Negi
    • Onion
    • Piman
    • Plum
    • Potato
    • Scallions
    • Shishito pepper
    • Shiso
    • Snow peas
    • Spinach
    • Sweet potato
    • Taro
    • Tomato
    • Turnip

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