Karami Mochi Mochi is most often served in Japanese desserts with the sweetest of ingredients, a pairing appreciated the world over. But how about adding some spice to your ...
Agedashi tofu Crispy on the outside, creamy on the inside – no, it’s not a doughnut! It’s fried tofu!
Juicy Chicken Mizore-ni Spring in cold places can look a little slushy – just like this simmered chicken dish. Except that this is much more delicious!
Daikon Salad with Ume-Ae Crunchy and fresh with a tangy dressing, this light and nutritious salad is just the thing for a transition into spring!
Sweet and Sour Pickled Root Vegetables Fresh and crunchy, these pickled root veggies are full of healthy nutrients, and taste great too!
Simmered Cod with Grated Daikon Fried cod bathed in a yummy umami broth and simmered with grated daikon – one of the best ways to enjoy this white fish.
Oden When winter’s on its last legs, it tends to have a nasty bite. Fight back by whipping up a warm and soothing pot of oden!
Eggplant Agebitashi In this dish, soft eggplant absorbs a delicious broth, resulting in melt-in-your-mouth perfection both of taste and texture.
