Oishi Washoku Recipes

Easy and oishi (delicious) Japanese recipes.

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    • Rice & Noodle
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    • Soup
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    • Healthy
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Taro

satoimo step 3

Satoimo Nimono

Nimono means simmered, boiled or stewed (niru) thing (mono), and satoimo is a small variety of taro root native to Japan. Its name means village (sato) potato (...

About

Profile

Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!

Recent Posts

  • Green peppers and chirimenjako
    Green Pepper and Chirimenjako Stir Fry

    Chirimenjako is the Kansai region name for small dried whitebait fish, often fro...

  • Chicken mizoreni
    Juicy Chicken Mizore-ni

    Winter is just starting to melt away, and if you live in a place where snow is a...

  • Miso-marinated pork
    Miso-Marinated Pork

    Miso is an ingredient that has long been a staple in Japanese cuisine. Full of p...

  • Konnyaku inakani
    Country-style Konnyaku

    Some can’t stand the texture, but for others, that’s the best part! Konnyaku is ...

  • Kombu-Flavoured Asparagus

    In Japanese, this type of dish is called kobujime, or “tightened with kombu”, an...

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Ingredients

  • Aemono
  • Fish
    • Chirimenjako
    • Cod
    • Hanpen
    • Kamaboko
    • Katsuobushi
    • Kinmedai
    • Mackerel
    • Niboshi
    • Salmon
    • Surimi
    • Tuna
  • Flour
  • Fruit
    • Lemon
    • Sudachi
    • Yuzu
  • Fu (wheat gluten)
  • Grains
    • Rice
  • Herbs
    • Parsley
  • Japanese Seasonal Recipes
    • Autumn Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
  • Katakuriko
  • Main-Category
    • Columns
    • Soup
  • Meat
    • Beef
    • Chicken
    • Minced meat (beef, pork or chicken)
    • Pork
  • Mochi
  • Mushroom
    • Enoki
    • Maitake
    • Shiitake
    • Shimeji
  • Non-meat protein
    • Egg
    • Fried tofu
    • Sesame seeds
    • Tofu
    • Walnuts
  • Noodles
    • Soba
    • Somen
  • Oil
    • Olive oil
    • Sesame oil
  • Recipe Type
    • Bento
    • Healthy
    • Japanese Holiday Food
    • Quick & Easy
    • Vegan
    • Vegetarian
  • Seafood
    • Scallops
    • Shrimp
  • Seaweed
    • Hijiki
    • Kombu
    • Nori
    • Wakame
  • Sumono
  • Vegetable
    • Asparagus
    • Bamboo shoots
    • Broccoli
    • Burdock root
    • Cabbage
    • Carrot
    • Chili Peppers
    • Chrysanthemum greens
    • Corn
    • Cucumber
    • Daikon
    • Eggplant
    • Garlic
    • Ginger
    • Green Beans
    • Green Onion
    • Green peas
    • Green pepper
    • Kabocha
    • Komatsuna
    • Konnyaku
    • Lettuce
    • Lime
    • Lotus root
    • Mitsuba
    • Mizuna
    • Myoga
    • Nanohana
    • Napa cabbage
    • Negi
    • Onion
    • Piman
    • Plum
    • Potato
    • Scallions
    • Shishito pepper
    • Shiso
    • Snow peas
    • Spinach
    • Sweet potato
    • Taro
    • Tomato
    • Turnip

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