Satoimo Nimono
Nimono means simmered, boiled or stewed (niru) thing (mono), and satoimo is a small variety of taro root native to Japan. Its name means village (sato) potato (...
Taro
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Ingredients
- Aemono
- Fish
- Flour / starch
- Fruit
- Fu (wheat gluten)
- Grains
- Herbs
- Japanese Seasonal Recipes
- Katakuriko
- Main-Category
- Meat
- Mochi
- Mushroom
- Nimono
- Non-meat protein
- Noodles
- Oil
- Recipe Type
- Seafood
- Seaweed
- Sumono
- Vegetable
- Asparagus
- Bamboo shoots
- Broccoli
- Burdock root
- Cabbage
- Carrot
- Chili Peppers
- Chrysanthemum greens
- Corn
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Beans
- Green Onion
- Green peas
- Green pepper
- Kabocha
- Komatsuna
- Konnyaku
- Lettuce
- Lime
- Lotus root
- Mitsuba
- Mizuna
- Myoga
- Nanohana
- Napa cabbage
- Negi
- Onion
- Piman
- Plum
- Potato
- Scallions
- Shishito pepper
- Shiso
- Snow peas
- Spinach
- Sweet potato
- Taro
- Tomato
- Turnip