Lightly Pickled Turnip
This is a really quick and easy side dish to prepare and leave to pickle while making something else. You’ll never know the true nature of turnip until you draw...
Turnip
About
Hi there! Welcome to Oishi Washoku Recipes, bringing Japanese cuisine into the everyday kitchen. Meet the team!
Recent Posts
-
Green Pepper and Chirimenjako Stir FryChirimenjako is the Kansai region name for small dried whitebait fish, often fro...
-
Juicy Chicken Mizore-niWinter is just starting to melt away, and if you live in a place where snow is a...
-
Miso-Marinated PorkMiso is an ingredient that has long been a staple in Japanese cuisine. Full of p...
-
Country-style KonnyakuSome can’t stand the texture, but for others, that’s the best part! Konnyaku is ...
-
Kombu-Flavoured AsparagusIn Japanese, this type of dish is called kobujime, or “tightened with kombu”, an...
Popular Posts
Ingredients
- Aemono
- Fish
- Flour
- Fruit
- Fu (wheat gluten)
- Grains
- Herbs
- Japanese Seasonal Recipes
- Katakuriko
- Main-Category
- Meat
- Mochi
- Mushroom
- Non-meat protein
- Noodles
- Oil
- Recipe Type
- Seafood
- Seaweed
- Sumono
- Vegetable
- Asparagus
- Bamboo shoots
- Broccoli
- Burdock root
- Cabbage
- Carrot
- Chili Peppers
- Chrysanthemum greens
- Corn
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Beans
- Green Onion
- Green peas
- Green pepper
- Kabocha
- Komatsuna
- Konnyaku
- Lettuce
- Lime
- Lotus root
- Mitsuba
- Mizuna
- Myoga
- Nanohana
- Napa cabbage
- Negi
- Onion
- Piman
- Plum
- Potato
- Scallions
- Shishito pepper
- Shiso
- Snow peas
- Spinach
- Sweet potato
- Taro
- Tomato
- Turnip