This is a quick and easy recipe for a slightly sweet soboro (minced food) don (rice bowl served with toppings).
Heat up a frying pan and add the vegetable oil. Pour in the egg mix and scramble, then remove from pan. In the same pan, stir-fry the minced chicken along with (A) and cook until the liquid has evaporated.
Quickly boil the snow peas (1-2 minutes) then drain. Dress with the sesame oil.
Fill two bowls with rice and top with chicken, egg and peas. Enjoy!