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5
from 1 vote
Tosazu
Servings
4
Cook Time
8
minutes
mins
Total Time
8
minutes
mins
Ingredients
½
cup
sanbaizu
1
tbsp
mirin
3
g
katsuobushi
½ cup
Instructions
Put the
sanbaizu
and mirin in a pot and bring to a boil.
Add the katsuobushi flakes and turn off the heat.
Let it sit a little, then strain in a cheesecloth. Aaaand that’s it!