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Simple Udon Soup
Servings
2
people
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Ingredients
2
packs
udon noodles
pre-cooked or frozen
1
egg
1
naganegi (Welsh onion)
4
cups
dashi
1
tbsp
mirin
2
tbsp
soy sauce
Instructions
「PREP」Cut the naganegi into thin diagonal slices. Crack open the egg into a bowl and lightly beat.
Put the dashi broth into a large pot and bring to the boil. Add the mirin and soy sauce.
Add the udon and boil 1 minute less than package instructions (usually 2-3 minutes for pre-cooked or frozen udon).
Pour the egg in, add the negi and cook for 1 additional minute. Serve hot!
Course:
Main Course
Cuisine:
Japanese
Keyword:
Noodle, Quick & Easy, Soup