Prepare the rice for cooking as usual.If using fresh bamboo shoots, cut the upper part in half lengthwise, then slice into wedges. Cut the lower part into thin round slices, then cut into wedges (if using vacuum-packed bamboo shoots, you’ll likely just get the lower part).Pour hot water over the fried tofu to get rid of excess oil, then cut into 5 mm thick slices.
Put all the ingredients into a rice cooker, pressure cooker or heavy-bottomed pot, and cook as usual (we used a pressure-cooker).
Fluff up the rice and serve warm. Enjoy!
Takenoko Gohan (Rice with Bamboo Shoot) https://www.oishi-washoku-recipes.com/takenoko-gohan-rice-with-bamboo-shoot April 26, 2017