Pour boiled water over the fried tofu to remove the excess oil.Finely julienne the daikon, carrot, tofu and yuzu.
Sprinkle the salt over the daikon and carrot and mix well. Set aside for 5-10 minutes.
When the vegetables have softened a little give them a rinse, then squeeze a handful at a time to remove the excess water and put in a different bowl with the fried tofu. It’s really important to squeeze out all the water, so that the veggies are crisp instead of soggy.
Add the tosazu dressing and mix well. Set it aside for 10 minutes at least. When you’re ready to eat, top with sesame seeds and yuzu zest. Can be served at room temperature or chilled.
Course: Side Dish
Kouhaku Namasu https://www.oishi-washoku-recipes.com/kouhaku-namasu December 31, 2018