Isobe mochi is a classic salty-sweet mochi snack to be enjoyed all year round. Just be sure to chew!
Servings 4
Prep Time 1 minutemin
Cook Time 5 minutesmins
Total Time 6 minutesmins
Ingredients
4piecesmochi
1large sheetnori
1tbspsoy sauce
1½tbspsugar
Instructions
Cut the nori into four rectangular pieces long enough to wrap around a piece of mochi. We simply divided a large square mochi sheet into 4 lengthwise pieces.
Put the mochi into a pot and add enough water to cover it. Bring the water to a boil over high heat, then simmer on low for about 3 minutes. Remove the mochi from the pot and lightly wipe with kitchen paper.
Mix the soy sauce and sugar.
Dip each mochi piece into the sauce before wrapping with a piece of nori. Then eat up!