A deliciously simple way to enjoy mochi and red bean paste, this recipe’s red and white colours make it a fitting dessert to celebrate the Japanese New Year!
Servings 4
Cook Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
4piecesmochi
100gkoshi-an
Instructions
Put the mochi into a pot and add enough water to cover it. Bring the water to a boil over high heat, then simmer on low for about 3 minutes. Remove the mochi from the pot and lightly wipe with kitchen paper.
Put the mochi on a serving dish and spread with anko. Serve and enjoy!