½Japanese cucumber(or 1/3 English cucumber; to garnish)
5cherry tomatoes(to garnish)
「PREP」Put the thinly sliced pork into a dish or container with A and mix together to make sure the meat is coated. Leave in the refrigerator to marinate for 20 minutes. While waiting, wash the vegetables, slice the cucumber and cut the cherry tomatoes in half.
Set a skillet over high heat. Add vegetable oil, tipping the pan to distribute evenly. Add the marinated pork slices and cook both sides, flipping over when the pork starts changing colour.
Reduce heat to medium and add B. Flip the meat to coat both sides.
When it’s cooked, remove from heat. Arrange the lettuce leaves on plates and garnish with the cucumber slices and tomatoes. Add the meat and serve.
Course: Main Course
Pork Shogayaki https://www.oishi-washoku-recipes.com/pork-shogayaki May 16, 2015