「PREP」Wash the satoimo thoroughly, peel, and put into a pot full of water to boil for 1-2 minutes. Place pot under cold running water for about 5 minutes. Return to the stove and bring to a boil again, then drain and set aside.
Stir-fry the minced chicken. When the colour changes, turn off the heat and add the satoimo.
Add the seasoning ingredients and cover with an otoshibuta (drop lid). Simmer over low heat until the satoimo softens and absorbs the flavour of the seasoning (about 15 minutes). Remove any scum that may form on the surface.
Dish out into shallow bowls and top with a sprinkling of green onions to taste.
Course: Side Dish
Keyword: Chicken, Nimono, Vegetable
Satoimo Nimono https://www.oishi-washoku-recipes.com/satoimo-nimono May 28, 2015