「PREP」Pour hot water over the fried tofu to rinse off the excess oil, then cut into 1 inch slices. Cut the Napa cabbage lengthwise, separating the leaves from the white ribs, then cut both parts into bite-sized pieces.
Heat a pan to medium-high and add the vegetable oil. Add the white pieces of cabbage and stir fry until slightly translucent. Then add the green leafy parts and continue to stir-fry until coated with oil.
Add the fried tofu and seasoning ingredients, and cover with a drop lid. Lower the heat to medium and simmer until the cabbage softens, about 8-10 minutes, stirring occasionally.