「PREP」Mix the eggs in a small bowl together with the sugar. Remove the strings from the snow peas and diagonally slice each one into thirds.
Heat up a frying pan and add the vegetable oil. Pour in the egg mix and scramble, then remove from pan. In the same pan, stir-fry the minced chicken along with (A) and cook until the liquid has evaporated.
Quickly boil the snow peas (1-2 minutes) then drain. Dress with the sesame oil.
Top both rice bowls with chicken, egg and peas. Enjoy!
Course: Dinner, Main Course
Keyword: Chicken, Donburi, Egg, Meat, minced meat
Chicken Soborodon https://www.oishi-washoku-recipes.com/chicken-soborodon December 9, 2015