Fill a saucepan with water and bring to a boil. Add a pinch of salt and the chrysanthemum greens and cook until slightly wilted, about 30 seconds to 1 minute. Drain and rinse under cold water, then squeeze out the excess liquid.
Grind the walnuts with a pestle and mortar to desired texture. A hand blender would also work, but make sure not to overblend if you want to keep a little crunchiness. Combine with the miso and sugar and mix well, adding soy sauce to taste.
Chop the chrysanthemum greens and add them to the dressing, mixing well.
Course: Side Dish
Chrysanthemum Greens With Walnut Dressing https://www.oishi-washoku-recipes.com/chrysanthemum-greens-with-walnut-dressing January 14, 2016