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Green Pepper and Chirimenjako Stir Fry
Servings
2
Prep Time
1
minute
min
Cook Time
9
minutes
mins
Total Time
10
minutes
mins
Ingredients
4
piman
or 2-3 larger bell peppers
2
tbsp
chirimenjako
or other small dried fish (or 1 small can of tuna in water, drained)
2
tsp
soy sauce
1
tbsp
sake
1
tsp
mirin
Instructions
Mix the seasoning ingredients.Slice the
piman
or peppers lengthwise, removing the seeds.
Heat a pan to medium-high, add the
chirimenjako
and stir fry without oil until they begin to brown.
Add the
piman
, reduce the heat to medium and continue to stir fry until they start to soften.
Add the seasoning ingredients and continue to stir fry until almost all the liquid has evaporated. Dish out and enjoy!
Course:
Side Dish
Cuisine:
Japanese
Keyword:
Fish