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Simple Chicken Jibu-ni
Servings
2
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
300
g
chicken thigh meat
or duct
cut, dried wakame
to taste
flour
as needed for coating
1
stalk
green onion
to garnish
½
tsp
grated ginger
(A)
1
pinch
salt
(A)
1
pinch
pepper
(A)
2
cups
dashi
(B)
1
tbsp
sake
(B)
2
tsp
soy sauce
(B)
1
tsp
sugar
(B)
Instructions
Cut the chicken into bite-sized pieces. Rub (A) into the chicken and coat with flour.Thinly slice the green onion.
Put (B) in a pot and bring to a boil. Add the chicken and simmer over medium heat for 3 minutes.
Add the wakame and simmer over low heat for another 5 minutes.
Add the sliced green onion, turn off the heat and dish out into bowls, drizzling with desired amount of broth.
Course:
Main Course
Cuisine:
Japanese
Keyword:
Meat