Mochi is most often served in Japanese desserts with the sweetest of ingredients, a pairing appreciated the world over. But how about adding some spice to your mochi for a change?
Servings 4
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Ingredients
4piecesmochi
150gdaikon
5gkatsuobushi
2stalksgreen onion
ponzuto taste
shichimi tougarashito taste
Instructions
Peel and grate the daikon.Slice the green onions.
Put the mochi into a pot and add enough water to cover it. Bring the water to a boil over high heat, then simmer on low for about 3 minutes. Remove the mochi from the pot and lightly wipe with kitchen paper.
Put the mochi on a plate and top with a mound of radish. Drizzle with ponzu, then add green onion, katusobushi flakes and shichimi tougarashi to taste. Enjoy!