Basic miso soup
This recipe introduces a simple miso soup with tofu and green onions. A comforting addition to any meal of the day!
Ingredients
- 1/2 block silken tofu
- 2 stalks green onions
Ingredients for soup broth
- 2 cups dashi broth
- 2.5 Tbsp miso paste
Instructions
- Drain the tofu and cut it into bite-sized cubes. Chop the green onions and set aside.
- Heat the dashi broth, add the tofu, and gently simmer.
- Turn off the heat and dissolve* the miso paste into the soup. Add the chopped onions and briefly heat through. Serve and enjoy!
Notes
* To dissolve the miso, we used a miso muddler. Before owning this handy tool, I would scoop some of the broth with a ladle and use a fork to whisk the miso paste into the soup in the ladle, then release it, scoop some more, whisk in more miso, and keep repeating until all the miso was dissolved. Much easier and quicker with the muddler ;)