Kitsune udon no o-age
This flavoured fried tofu recipe is a great topping for hot udon soup.
Ingredients
- 4 pieces fried tofu (abura-age)
- green onion optional, to taste
- shichimi tougarashi optional, to taste
- 4 bowls simple udon soup
- 200 mL dashi broth (A)
- 2 Tbsp soy sauce (A)
- 2 Tbsp sugar (A)
Instructions
- 「PREP」Boil water, then pour the boiling water over the fried tofu to remove the oil. Cool under running water, then squeeze out the water.
- Put the prepared fried tofu and (A) in a pot and bring to a boil over medium heat, then simmer over low heat for 10 minutes.
- Put on top of 4 steaming bowls of udon, and add sliced green onions and shichimi tougarashi to taste. Enjoy!
