「PREP」Poke a few holes into the chicken skin. Dice the tomato. Grate the garlic.
Mix the tomato and ponzu shoyu together in a bowl.
Rub A into the chicken and sprinkle with katakuriko.
Heat up a frying pan and pour in about 1 cm of vegetable oil. Put the chicken in the pan, skin-side down, cover with a lid and cook over low heat for 4 minutes. Flip over the chicken, cover again and cook for another 3 minutes. Put onto a plate and spoon on the tomato ponzu sauce. Add parsley to taste.
Course: Main Course
Keyword: Chicken, Meat, Ponzu, Tomato
Crispy Chicken with Tomato Ponzu https://www.oishi-washoku-recipes.com/crispy-chicken-with-tomato-ponzu October 20, 2015