to taste (to garnish)
「PREP」Wrap the tofu in a paper towel and set aside for 30 minutes to drain. While the tofu is draining, make the
and leave to cool. Peel and grate the ginger. Chop the green onion finely.
Cut the tofu into 4 pieces and pat dry with a paper towel. Sprinkle with salt and pepper. Lightly coat the tofu pieces with potato starch.
Heat a frying pan to medium-high and add the oil. Fry the tofu, flipping to make sure each face is cooked til crispy, about one minute per cube face or 6 minutes in total.
Put two tofu cubes on a plate and top with the
, spring onion and a small amount of grated ginger. Drizzle 1-2 teaspoons of dashi shoyu over each serving. Enjoy!
Tofu Steak https://www.oishi-washoku-recipes.com/tofu-steak January 31, 2016