from 1 vote
Green Pea Rice
about 320 grams
in pod (100g if shelled)
「PREP」Wash the rice in cold water and drain, following the method described
. Set aside for 15 to 30 minutes. Shell the peas while waiting.
Put the washed rice into a heavy bottomed pot and add the water, sake, salt, shelled peas and kombu. Cover with a lid and cook
, making sure to allow enough time for it to steam after cooking.
When it’s ready, remove the lid and stir to fluff up the rice. If using canned or cooked from dried/frozen peas, mix them in now! Serve warm, like the sun in springtime :)
Rice, Spring, Vegetable
Green Pea Rice https://www.oishi-washoku-recipes.com/green-pea-rice February 26, 2016