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Aburaage Basic Beef Broth Burdock root Cabbage Carrot Chicken Cucumber Daikon Dango Dashi Dessert Donburi Egg Egg crepe Fish Fried chicken How-to Meat Miso Mochi Naganegi Napa cabbage Nimono Noodle Noodles Pickled salad Ponzu Quick & Easy Red bean Rice Salmon Scallops Seaweed Shiso Side dish Snack Soup Spring Sunomono Sushi rice Sweet Tempura Tempura batter Tofu Tomato Tsukemono Umeboshi Vegetable Wakame Walnut bento healthy kabocha minced meat

Japanese cucumber Japanese cucumbers Japanese sweet potato Japanese turnip Japonica rice aburaage aburaage (fried tofu) asparagus atsuage baby potatoes bamboo shoots beef black pepper black sesame seeds boiled water boneless chicken thigh boneless chicken thigh meat bowl of ice water broccoli burdock root butter cabbage cake flour canned corn canned scallops carrot cherry tomatoes chicken chicken brest chicken drumsticks chicken tenders chicken thigh chicken thigh meat chikuwa chikuwabu chirimenjako chrysanthemum greens cling wrap cod fillet cod fillets cooking oil cucumber cut, dried wakame daikon dashi dashi broth dashi shoyu dried hijiki dried kombu dried red chili peppers dried red pepper dried shiitake mushroom dried wakame egg egg yolk eggs firm tofu flour fresh fruit fried tofu fu garlic ginger ginger juice gobo maki grated daikon grated ginger green beans green onion green onions green peas green shiso green shiso (perilla) green vegetables ground pork hanpen honey ice cream ice water japanese eggplant kabocha seeds kabocha squash kamaboko karashi karashi paste katakuriko (potato starch) katsuobushi katuobushi kinchaku kinmedai fillets kinshi tamago komatsuna kombu kombu kelp konnyaku koshi-an kuromitsu lemon lemon juice lettuce lotus root mackerel matcha jelly men-tsuyu minced chicken minced chicken meat minced meat mirin miso miso paste mitsuba mizuna mochi mushrooms myoga naganegi (welsh onion) nanohana napa cabbage negi nori nori seaweed olive oil onion parsley pepper piman ponzu ponzu shoyu pork loin potato potato starch potato starch (katakuriko) potato startch potatoes red bean paste red miso paste reserved soaking liquid rice rice vinegar roast beef sake salmon salmon filets salmon roe salt sanbaizu satoimo satsumaage scallions scallops second-use kombu seeds of 1 kabocha squash sesame oil sesame seeds shichimi togarashi shichimi tougarashi shiitake mushrooms shimeji mushrooms shirataki shiratamako shishito (Japanese chili pepper) shishito pepper shiso shrimp silken soft tofu silken tofu smoked salmon snow peas soba noodles somen soy sauce spinach steamed rice sugar sushi rice thinly sliced butabara thinly sliced pork tofu togarashi tomato toothpicks tosazu tsumire tuna udon noodles umeboshi umeboshi (pickled plum) unhulled sesame seeds uzura maki vegetable oil vegetale oil wakame walnuts wasabi water white miso paste white sesame seeds yuzu yuzu juice yuzu zest yuzu, lime or kabosu fruit

December 27, 2020

Tempura Batter

Shirotama Dango with Red Bean and Fruits

Tori Seiro

Teriyaki Potatoes

All about mochi!

Isobe Mochi

Anko Mochi

Karami Mochi

Salmon Nanbanzuke

Kouhaku Namasu

Simmered Kabocha

Crispy Kabocha Seeds