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chicken thigh dashi green onion mirin naganegi (welsh onion) sake shichimi togarashi soba noodles soy sauce baby potatoes sugar vegetable oil water mochi nori koshi-an daikon katsuobushi ponzu shichimi tougarashi carrot dried red chili peppers flour ginger onion pepper rice vinegar salmon filets salt yuzu yuzu juice fried tofu tosazu white sesame seeds yuzu zest kabocha seeds kabocha squash olive oil seeds of 1 kabocha squash chicken thigh meat cut, dried wakame grated ginger cooking oil potato starch silken soft tofu chirimenjako piman boneless chicken thigh men-tsuyu miso paste pork loin honey konnyaku asparagus kombu kelp bamboo shoots rice eggs komatsuna mizuna shiso umeboshi chicken drumsticks broccoli ground pork miso potato startch second-use kombu butter green onions lemon mushrooms burdock root potato thinly sliced pork tofu vegetale oil dried red pepper lotus root sesame oil green vegetables kinmedai fillets chicken brest kamaboko negi chicken shimeji mushrooms spinach kombu togarashi chicken tenders dried shiitake mushroom kinshi tamago myoga reserved soaking liquid scallions somen egg firm tofu fu wakame dried hijiki unhulled sesame seeds white miso paste shiitake mushrooms cucumber ice water karashi japanese eggplant cod fillets dashi broth karashi paste nanohana cod fillet hanpen aburaage toothpicks atsuage chikuwa chikuwabu gobo maki kinchaku satsumaage tsumire uzura maki cling wrap roast beef salmon roe shrimp smoked salmon sushi rice tuna wasabi green peas Japonica rice nori seaweed snow peas floour cabbage green shiso Japanese cucumber lemon juice sesame seeds black pepper canned scallops napa cabbage thinly sliced fatty pork scallops katuobushi dashi shoyu silken tofu black sesame seeds Japanese sweet potato boiled water mackerel red miso paste chrysanthemum greens walnuts grated daikon Japanese eggplants shishito pepper sanbaizu ginger juice katakuriko (potato starch) Japanese turnip beef dried wakame minced chicken steamed rice aburaage (fried tofu) potatoes shirataki dried kombu udon noodles garlic parsley ponzu shoyu tomato mitsuba shishito (Japanese chili pepper) minced chicken meat potato starch (katakuriko) green shiso (perilla) umeboshi (pickled plum) satoimo canned corn green beans cherry tomatoes lettuce boneless chicken thigh meat minced meat salmon yuzu, lime or kabosu fruit

July 28, 2020

Tori Seiro

All about mochi!

Isobe Mochi

Anko Mochi

Karami Mochi

Takenoko Gohan (Rice with Bamboo Shoot)

Tonjiru

Toshikoshi soba

Cold Somen

Men-tsuyu

Tofu Dressing

Temarizushi