Latest Recipes

Teriyaki Potatoes

Potatoes weren’t cultivated in Japan until the 19th century, however they now feature in popular recipes such as nikujaga and Japanese curry. What’s more, washoku is defined by its …

Salmon Nanbanzuke

Nanbanzuke literally translates to “pickled southern barbarian”! The dish is pickled (tsuke or zuke) in a style reminiscent of Mediterranean cuisine, notably that of the Portuguese traders in …

Agedashi tofu

Agedashi tofu is an easy and delicious traditional dish you can find as an appetizer at Japanese izakayas. Similar to our tofu steak recipe, this one is …

Close
All text and photos © 2014-2020. All rights reserved.
Close