Latest Recipes


Kakiage is a type of tempura made up of a mix of sliced vegetables and sometimes seafood. The name kakiage comes from how it’s made …

Teriyaki Potatoes

Potatoes weren’t cultivated in Japan until the 19th century, however they now feature in popular recipes such as nikujaga and Japanese curry. What’s more, washoku is defined by its …

Salmon Nanbanzuke

Nanbanzuke literally translates to “pickled southern barbarian”! The dish is pickled (tsuke or zuke) in a style reminiscent of Mediterranean cuisine, notably that of the Portuguese traders in …

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