Simmered Napa Cabbage with Fried Tofu
As with some other leafy layer vegetables, there is a taste and texture hierarchy among napa cabbage leaves. The outer green leaves are somewhat tough, …
Satoimo Nimono
The term nimono comes from the combination of niru, or to simmer, boil or stew; and mono, which means ‘thing’. Satoimo is a small variety of taro …
Green Beans and Corn with Sesame
Looking for a healthy, quick & easy side dish for a busy weeknight dinner? Look no further, we’ve got you covered with this simple yummy …
Kabocha soboroni
Soboroni refers to any dish in which minced meat (soboro) is simmered (niru). You can make soboro with minced beef, pork or chicken, fish flakes, bits …