May 28, 2015 Satoimo Nimono Autumn / Bento / Healthy / Side 2 The term nimono comes from the combination of niru, or to simmer, boil or stew; and mono, which means ‘thing’. Satoimo is a small variety of taro …
May 28, 2015 Green Beans and Corn with Sesame Healthy / Quick & Easy / Side / Summer / Vegan / Vegetarian 0 Looking for a healthy, quick & easy side dish for a busy weeknight dinner? Look no further, we’ve got you covered with this simple yummy …
May 9, 2015 Kabocha soboroni Autumn / Bento / Healthy / Side 0 Soboroni refers to any dish in which minced meat (soboro) is simmered (niru). You can make soboro with minced beef, pork or chicken, fish flakes, bits …