Mochi Kinchaku

Kinchaku is the word for a cloth pouch used to carry small items. It was traditionally used when wearing a kimono or yukata (summer kimono), and was sometimes hung from the obi (kimono’s …

Tofu Steak

Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that …

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