Delight your dinner guests with a surprise bag of oozy melty goodness contained in the safety of a spongy pouch that has soaked up lots of yummy broth! These cute little pouches are really easy to make, and you can change up the fillings according to your mood, or the contents of your fridge!
Broth / other
Slowly pull apart the two faces of each piece of aburaage, taking care not to break them.
Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. Thread a toothpick through the folds to hold the pack closed. Repeat for the other 3 pieces.
Put the broth ingredients into a pot, add the tofu pouches and bring to a boil. Reduce heat to low, cover with a drop lid and simmer for 20 minutes.