In this side dish, stuffed peppers are given a washoku twist by simmering in soy sauce.
Piman comes from the French word piment, meaning pepper. Japanese piman taste like green bell peppers, but are much smaller in size, which make them a perfect fit as a side dish or in a bento.
What’s more, stuffing these cute little peppers is a fun way to get someone to eat their veggies, so if you’re cooking for picky eaters you should definitely give this a try!
Add A to the pan and cook together for a couple of minutes. When everything is cooked through, add B to thicken the sauce, serve and enjoy!