Latest Recipes

Miso-Marinated Pork

Miso is an ingredient that has long been a staple in Japanese cuisine. Full of protein, fibre, nutrients and antioxidants, miso is a fermented condiment …

Country-style Konnyaku

Some can’t stand the texture, but for others, that’s the best part! Konnyaku is a jiggly grey-coloured food made from the corm of the konjac plant, which …

Tsutsumi-yaki Salmon

Tsutsumi-yaki means cooked package. It is most likely based on houshou-yaki, a traditional cooking method in which the main ingredients were wrapped in high-quality washi paper. It would be quite rare …

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