Latest Recipes

Daigaku Imo

Daigaku imo means university potatoes! The name of this dish is said to have one of two origins, one being rather romantic and the other more …

Eggplant Agebitashi

Agebitashi means fried (ageh) and soaked (hitashi). This is a Japanese cooking technique in which vegetables are deep-fried and then soaked in a flavourful broth. Frying evaporates …

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