Latest Recipes

Temarizushi

Temarizushi is a ball of sushi rice topped with fish, meat, egg and or vegetables. It gets its name from the temari ball, a traditional children’s toy made …

Green Pea Rice

Rice is central to most Japanese meals. It is often dressed up according to season or in celebration of something. For example, chirashizushi is eaten for Hina Matsuri on …

Chirashizushi

Outside of Japan, when most people hear the word “sushi” they think of raw fish. However fish is only one of any number of possible toppings …

Nori-Wrapped Scallops

This dish is called hotate no isobeyaki in Japanese. Hotate is the word for scallops, and isobeyaki is a cooking method usually reserved for mochi (chewy rice cake). The rice cakes …

Ninjin No Shirishiri

In Japanese, this dish is called ninjin no shirishiri, or shredded carrot. Shirishiri is an onomatopoeic word indicating the noise of a carrot being sliced into strips with a grater. …

Tofu Steak

Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is …

Close
All text and photos © 2014-2020. All rights reserved.
Close